This is definitely one of my most popular flavours for both wedding and occasion cakes.

A fresh, zingy lemon sponge with a delicious lemon buttercream filling. This recipe is enough for 4x 6” tins (2” deep) to create a tall celebration cake.

This recipe includes a step by step guide to a perfect Lemon & Poppy Seed Cake Recipe + How to make our zesty buttercream